Disinfection & Sanitization
preventative, precautionary, and reactive measures to disinfect and decontaminate
Surface and area disinfection is critical to prevent and control any viral or microbial spread. Manual and latest technological equipment provide hospital-grade disinfection and sanitization on hard and soft surfaces, maintaining high touch points clear of pathogens.
Optimal Clean
“Optimal Clean” is a program developed to heighten cleaning services with utmost sterilization and disinfection protocols. It is a new level of hygiene that operates on frequent and periodic rotational services, offering robust cleaning and contamination control.
Disinfection and Sanitization Services
Scheduled Precautionary Disinfection
Stand-alone or frequently scheduled disinfection
Carried out when there are no confirmed or suspected cases of pathogen spread
Fast response specialist disinfection help maintain a high level of hygiene on-premises
Disinfection fogging with the option of additional touchpoint cleaning
Emergency Disinfection
Carried out within 72 hours of a confirmed or suspected case of viruses
Manual disinfection using locally approved high-level disinfectant that kills a broad range of pathogens within seconds of contact
Use of both fogging and manual disinfection of touchpoints and surfaces
Specialist technicians use full PPE and RPE
For business or general inquiries
Disinfection and Sanitization for Industries
Following COVID-19 shutdowns, proper sanitization and disinfection has never been more critical, and it is going to be a question that everyone asks before they enter facilities. It is the responsibility of the building owners and leadership to make sure every step is taken to maintain a healthy environment. Taking a step further than regular cleaning to keep spaces and facilities at a safe level becoming the norm.
Industrial facilities are looking to add daytime disinfection during operating hours to their schedule and upgrade disinfection services at the end of the day. This new paradigm requires careful scheduling and this specific service requires outsourced experienced personnel who know how to operate disinfection machines for larger spaces.
Financial institutions have a clear risk management framework to identify, mitigate, report, and monitor risks. To ensure critical operation is maintained post-COVID-19 and safeguard employees and visitors, Proper and frequent sanitization and disinfection services need to be planned for and scheduled with more frequent attention to high-touch points such as armchairs, teller front desk, and ATMs protecting visitors. Outsourcing sanitization and disinfection solutions, allow banks to operate efficiently and proactively safeguard the environment.
The frequency and understanding of proper usage of sanitization/ disinfection chemicals for hospitals is critical. Outsources knowledgeable technicians follow cleaning and disinfection frequency guidelines per zoned areas and are trained on the ‘dwell-time’ for disinfectants to kill microorganisms before wipe-down, to allow hospitals to operate effectively and safely.
In tech companies, high-touch surfaces such as switches, desks, touchscreen devices, doorknobs and copiers are just items that employees and visitors don’t consider themselves responsible for disinfecting after use. A specialized disinfection schedule is needed to adhere to these areas, alongside the general facility’s frequent sanitization and ad hoc disinfection. Outsourcing specialists for this service allows personnel to feel safe shifting thoughts and energy towards productivity.
Now and more than ever before, it is vitally important that commercial buildings are kept clean and hygienic. While daily cleaning is the norm for every business, thorough disinfection is needed to kill harmful bacteria and viruses that grow on surfaces and equipment. Our team uses the proper tools and equipment to disinfect and decontaminate facilities following cleaning schedules to minimize business disruption.
In educational centers, knowledgeable teams differentiating between sanitization and disinfection schedules and zoning is critical. Sanitization is needed used on food preparation and contact surfaces reducing number of germs on objects to a safe level of at least 99.9% reduction. While disinfection inactivates 99.999% of germs on surfaces or objects if allowed to sit visibly wet or ‘dwell’ for the recommended amount of time, used on bathroom sinks and toilets and high-risk areas such as doorknobs and cabinet handles.