Industrial
Industrial and manufacturing facilities operate efficiently when they are kept clean, maintained, and compliant with safety and anti-hazard standards.
Ensuring fewer interruptions and keeping employees and visitors safe for optimal productivity.
Industrial Services
Maintenance & Repair Services
Industrial maintenance was previously limited to repair or troubleshooting operations when needed. Today, industrial maintenance is a much broader field whose performance significantly influences plant productivity. With corrective and preventive maintenance modules and solutions, industries can predict breakdowns and implement preventive measures before faults occur.
Cleaning Service
Cleaning industrial, manufacturing, and warehouse facilities requires knowledgeable staff to cover general and specific floors, restrooms, surfaces, office cubicles, conference rooms, labs, locker rooms, loading docks, cafeterias, and storage areas, as well as industrial equipment. Cleaning services are provided through a combination of light and heavy janitorial work. It requires the team to be trained to operate washing equipment, remove hazardous chemicals, clean, inspect, maintain, and repair machinery and other equipment.
Disinfection and sanitization service
Industries are looking to add daytime disinfection during operating hours and to upgrade end-of-day disinfection services. This new paradigm requires careful scheduling by facility owners and experienced outsourced personnel who know how to operate disinfection machines for large spaces.
Pest Control Service
Whether it’s a food, pharmaceutical, manufacturing, or packaging facility, there is ongoing movement of people, products, and, without a doubt, pests. As a result, pests pose a high risk to industrial premises and their supply chain, making pest control an urgent requirement. However, preventive and reactive plans can minimize risk and enable immediate response.
Catering Service
Accommodation food service providing meals at the location of this industrial facility can be daily or for events only, the meals prepared have a specific nutritious composition, they are served daily to onsite personnel, quantity and quality is measured and monitored to limit excess food, and maintain healthy environment.
