Education
Safe and well-maintained buildings free from disruption increase teaching time, improve the health and safety of students, and reduce operational costs
With careful planning, educational facilities can increase enrollment, address aging buildings, and implement solutions, enabling management to work smarter toward new levels of success.
Education Services
Maintenance & Repair Services
Buildings may vary in age and construction type, and conducting regular surveys, evaluations, and inspections is essential. Planned preventive maintenance can extend the service life of school buildings and equipment. This takes the form of either planned Preventive Maintenance (SPM) or Condition-based maintenance (CBM). Managing electrical maintenance, such as lighting, lifts, or air conditioning, requires solid processes and monitoring. This also applies to gas, water, plumbing, and heating supplies.
Cleaning Service
Next to healthcare and medical facilities, educational facilities are trusted with the most vulnerable and sensitive customers. Therefore, they need to maintain their facilities accordingly to ensure the safety of children and youth. Unfortunately, harsh cleaning chemicals can have an adverse effect, so a combination of human-friendly antiviral and antibacterial cleaning products and techniques is essential for a safe environment.
Disinfection and sanitization service
In educational centers, knowledgeable teams that differentiate between sanitization and disinfection schedules and zoning are critical. Sanitization is required for food preparation and contact surfaces to reduce germs to at least 99.9% of the initial level. While disinfection inactivates 99.999% of germs on surfaces or objects when left visibly wet for the recommended time, it is used on bathroom sinks and toilets and in high-risk areas such as doorknobs and cabinet handles.
Pest Control Service
Educational facilities can reduce pest infestations by identifying and removing conditions that attract pests. Preventive measures are easy to implement, guided by our team, recommending a set of rules, such as restricting where food is eaten, moving dumpsters away from the facility’s territory, and scheduling seasonal plans against pests using low-risk pest removal and prevention.