Catering
Infused modern and traditional food and beverage programs on-premises and beyond.
Companies and corporations alike have less time to navigate meal orders and are looking for an easy setup for food and beverage. Facilities require a set mealtime on-premises with various options, while others require niche orders to suit their non-routine days. Either way, on-premises, catering, or mobile catering plans can be adjusted to suit catering needs, from corporate events to multicourse meals to snacks from vending machines.
Catering Services
Accommodation Food Service
For camps and remote site services
Buffet style or prepackaged food meals
Scheduled daily on a timed frequency
Preplanned nutritional selection
On-Premises Catering Service
Customized buffet style or ordered meals
Preselection of items sourced from local and regional suppliers
Meals Ready to Eat Service
Comprehensive, single-serving packages.
Customized and tailored to dietary restrictions.
Nutritional composition based on client requirements.
For business or general inquiries
Catering for Industries
Designing an ecosystem of food and beverage partners and snack brands for organizations, companies, and facilities of all types.
Accommodation and food service, which provides meals at the location of this industrial facility, can be for an event or daily meals served to onsite personnel. The quantity and quality of these meals are measured and monitored to limit excess food and maintain a healthy environment.
Employees generally order food based on need; however, it may be more cost-effective for the bank’s head offices to invest in on-premises kitchens or cafeterias that serve staff during office hours. A location where employees meet, chat, and conduct mini-meetings. Vending machines are also an excellent option for HQs and branches to keep the staff from needing to reach out for an out-of-office snack and cater to bank visitors.
Nutrition and well-being are at the center of the food & beverage services offered to healthcare facilities, caring for patients, residents, and doctors alike. This includes a combination of on-premises catering that operates 24/7 for patient care and vending machines spread throughout the floors for ease of access to snacks.
The new generation tracks desk time versus break time to enhance overall productivity. This includes having on-premises catering services and meals ready to serve as an option, as well as hosting direct brainstorming sessions at the cafeteria location and business lunches at the office, with options for serve-yourself or pre-packed meals/boxed lunches.
Budgeting and designing meals that best fit the work environment, whether for the daily staff or ad-hoc meetings and events. Pre-determined based on the number of people served and accommodating special requests as needed.
Students require healthy, balanced diets that allow them to boost their energy. Catering for educational facilities needs to ensure the food looks appetizing and comprehensive. Cafeterias and canteens are generally the norm for educational catering, along with vending machines filled with healthy snack options; a comprehensive catering experience can be complete.